Gluten-Free Carob Chip Cookies

Can you tell I have a lot of free time when I'm at home alone? Just thinking about food?

I have tasted a gluten free cookie similar to these before and was impressed with how good it was.  I always knew chickpeas were good, but I didn't know they could be THAT good.  Needless to say, I'm sure they will not last long in this household.

Gluten Free Carob Chip Cookies (yields ~36 cookies)

2 cups chickpea flour
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
2 eggs
1 tsp vanilla
1/4 cup coconut oil (melted)
1/4 cup unsweetened apple sauce
1/2 cup carob chips

Combine all dry ingredients in a bowl and mix well (try to minimize big lumps).  Combine all wet ingredients in a bowl and whisk until well mixed.  Mix the wet ingredients into the dry and combine.  Add in the carob chips and mix until well distributed.

Lightly grease a cookie pan (or 3) and drop about tablespoon amounts of the dough along the pan (I could fit 12 cookies per pan).

Bake at 350F for 10 - 12 minutes.