Again with the baking spree - although this recipe did not involve any ovens. My Mom has made a tofu, chocolate mousse before (which is FANTASTIC) and since we had an abundance of pumpkin, or rather an opened can to use up, I decided to take matters into my own hands... and make a pumpkin mousse!
Vegan Pumpkin Mousse
1 package of silken tofu
1 1/2 - 2 cups pumpkin puree
1/4 cup maple syrup
2 tsp powdered stevia (or more to taste)
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
Combine all ingredients in a high power blender or food processor and blend away! Make sure to periodically scrape the walls/edges with a spatula. Serve immediately and store in the fridge!
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