It's Monday morning, but it feels like Saturday to me. Since I'm working part-time and going to school this summer, my 'weekends' move around quite frequently. Today I have the day off and when it came to breakfast, I realized I hadn't had pancakes in a long time. Too long.
My Mum recently went on a gluten free flour buying extravaganza which left me with several options for this mornings creation. I originally thought I picked up the brown rice flour bag, only to realize later it was actually buckwheat flour. Whoops. Don't worry though... they turned out great!!
Buckwheat Protein Pancakes (serves 1)
1/2 banana mashed
1/8 - 1/4 cup egg whites
1 tsp ground flaxseed
1 T buckwheat flour
1 T protein powder
1 tsp cinnamon (optional)
Mash the banana in a bowl and then add all other ingredients. Mix well. Cook over medium heat on a lightly greased pan (I used coconut oil). Flip approximately every 3 - 4 minutes. Serve warm and enjoy!
Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Monday, 13 May 2013
Friday, 26 April 2013
10k and Gluten Free Pancakes
After seeing Lean Secrets Flat Belly Pancakes (gluten free pancakes), I wanted to try a variation myself! We recently acquired some coconut, almond and chickpea flour in our house and I couldn't think of a better way to try them out!
They turned out great: nice and fluffy, however, they did stick to the pan a bit more than I expected which could be because of the ground flaxseed. The recipe is below :)
Rosie's Gluten Free Pancakes (serves ~ 1 - 2)
1 tbsp coconut flour
1 tbsp almond flour/meal
1 tbsp ground flaxseed
2 tbsp unsweetened almond milk
1/2 banana mashed
1/4 - 1/3 cup egg whites
Dash of cinnamon and stevia
Combine all ingredients in a bowl and mix well. Cook on a lightly greased pan over medium heat for approximately 3 minutes each side. I made 3 smaller pancakes, but you could make 2 or even 1!
Toppings (anything your heart desires)
1/2 cup raspberries
1/4 cup greek yogurt
1/2 banana sliced
Carob chips
Mix and mash 1/2 of the berries with the greek yogurt to make jam-like topping :)
Changing the subject from delicious food... I ran my first 10k race this past weekend! I signed up at the end of November 2012, making sure I had plenty of time to train for April (almost 5 months to prepare). I also wanted to make sure I had time to accommodate any set-backs (getting sick, missed runs, school.. etc.) which was a GREAT idea. I did miss a couple of weeks here and there but still managed to get all of my training done in time. I followed through and made up missed days.
I followed this Hal Higdon 10k Training Program which was perfect for me. I ended up doubling every week in order to build endurance slowly and effectively. I could run 5k when I first started the program so of course I knew I would have to push myself progressively, but it was just enough.
I ran mostly on the treadmill since I was training through a cold Canadian winter, but during the last few weeks of the program I managed to get outside and surprised myself! I always thought running outside was physically more difficult, but I learned to PACE myself and 10k became a breeze. I couldn't believe it! I didn't care if it took me over an hour to complete... I DID it. I ran the distance and that was my top priority :)
Race day came around and I was nervous but more so excited. It wasn't a question of if I could (like my first race), it was more a question of how I would. I showed up about 45 minutes early to get my chip. I then tried to stay warm until I started!
The actual race itself was great. We ran along a very picturesque river and once we hit the 5k marker, we turned around and ran right back. My pace was a touch faster than I was used to, but running with that many people made the time go by faster. I pushed it during the last 2 - 3 km and ended up finishing 1:07! A record for me!!
I highly suggest signing up for a race, either by yourself or with friends, and really enjoy the training process. It's so rewarding knowing what your mind and body can accomplish together if you work hard.
Saturday, 16 March 2013
Green Patties for St. Patrick's Day
I've never really celebrated St. Patrick's Day, but this year I decided it was definitely the perfect excuse to concoct some green things in the kitchen! If you don't know what a protein pancake is, then I highly suggest trying them for yourselves! They are low on carbs, higher in protein and so incredibly tasty. This St. Patrick's Day inspired recipe is a variation of that, except with a green twist!
Who doesn't love incorporating MORE greens into your diet without even tasting them?! These protein paddy cakes are DELICIOUS (you can't taste the greens) and a great way to up your dose of nutrient packed veggies :)
Protein Paddy Cakes
1 scoop of brown rice protein powder (I used Perfect Fit)
2-3 egg whites
1/2 banana
1/2 cup of spinach
1 tbsp ground flaxseed
Dash of cinnamon (or several if you're like me :)
Combine all ingredients in a blender (Magic Bullet works great) and blend until smooth.
Who doesn't love incorporating MORE greens into your diet without even tasting them?! These protein paddy cakes are DELICIOUS (you can't taste the greens) and a great way to up your dose of nutrient packed veggies :)
Protein Paddy Cakes
1 scoop of brown rice protein powder (I used Perfect Fit)2-3 egg whites
1/2 banana
1/2 cup of spinach
1 tbsp ground flaxseed
Dash of cinnamon (or several if you're like me :)
Combine all ingredients in a blender (Magic Bullet works great) and blend until smooth.
Warm a lightly greased pan to medium and cook your pancakes a few minutes each side :)
Voila!
My toppings were Greek yogurt mixed with raw cocoa, peach slices, walnuts and unsweetened shredded coconut. YUM!!
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